The

Experience

Firegrill restaurant and bar offers destination dining with an emphasis on classic timeless comfort and quality. Curated by restaurateur Dah Lee and his hand picked experienced team, the atmosphere is luxurious and refined yet fun, with a décor incorporating dark timbers, quartz, leather and three metre tall chandeliers.

The Food    The Beverages    The Spaces

The Food

The

Food

artisan steak and seafood grill

 

“At Firegrill we are dedicated to sourcing the top ingredients at their seasonal best. Using fire, rubs and smoke to create dishes with bold flavours and a menu that is timeless.”

“We offer one of the largest selections of steak cuts available from grass fed, grain fed, Angus, Wagyu, Hokkaido A5 ranging from Striploin, Tenderloin, Flank, Ribeye, T-Bone to 1.5kg Tomahawks. We are proud to say our customers consistently rate us as one of the best steak restaurants in Sydney.”

Explore our Food and Beverage Menus:

A la Carte Menu

EXPRESS LUNCH MENU

dessert Menu    Bar Bites

Wine List    Cocktail and Beverage Menu

The Beverages

The

Beverages

Combining the ancient art of distillation and craft of mixology.

“Inspired by local and seasonal Australian fruits and a range of global spirits, underpinned by a native bush foods focus, the combination of influences bring this complex beverage menu to life. A core focus on trending spirits and the art of distillation drives our ingredient production, reflecting distillation and the craft of mixology.”

Lamar Powell, Mixologist.

“The Firegrill wine list represents some of the finest from the major wine regions of NSW, Australia, and the world. Many are sourced from smaller, often family run vineyards, who strive to create an expression of their particular region and for whom respect for the land and tradition is of paramount importance. There are no ‘gap-fillers’ on our list, all wines are featured on their own merit and because they offer something special, unique flavours and distinctive characters.”

John Clancy, multi award winning Sommelier.

Wine List    Cocktail and Beverage Menu

The Spaces

The

Spaces

mezzanine dining and cocktail bar & kent street open kitchen dining

 

mezzanine dining and cocktail bar

 

kent street open kitchen dining

The Menu

The

Menu

Explore our unique menus for any time of day.

Explore our Food and Beverage Menus:

Breakfast Menu    Express Lunch Menu    Main Menu

Bar Bites    Wine List    Cocktail Menu

Gallery

The

Gallery

Special Events

Special

Events

Host your next event at firegrill

Firegrill specialises in private parties and corporate events, weddings and other celebrations for groups from 5 to 150+. We feature two distinct spaces for any occasion, as well as the option to book the entire venue. Menus range from canapes and cocktails, to our diverse shared menus for seated dinners.

Event Menus & Packages

EVENT TERMS & CONDITIONS

Hours & Location

Our

Location

WHERE AND WHEN TO FIND US

Barrack Place
151 Clarence Street
Sydney, NSW 2000
Tel. 02 9169 7870

LUNCH Tuesday – Friday 12pm – 3pm
DINNER Tuesday – Saturday 5.30pm to Close
HAPPY HOUR Wednesday – Friday 4pm – 6pm

Reservations

Make a

Reservation

Reserve a table at Firegrill

 

Make a reservation



Reviews

Customer

Reviews

The Latest

The

Latest