The

Experience

Firegrill restaurant and bar offers destination dining with an emphasis on classic timeless comfort and quality. Curated by restaurateur Dah Lee and his hand picked experienced team, the atmosphere is luxurious and refined yet fun, with a décor incorporating dark timbers, quartz, leather and three metre tall chandeliers.

The Food    The Beverages    The Spaces

The Food

The

Food

artisan steak and seafood grill

 

“At Firegrill we are dedicated to sourcing the top ingredients at their seasonal best. Using fire, rubs and smoke to create dishes with bold flavours and a menu that is timeless.”

George Francisco, Chef de Cuisine and recipient of seven Chef’s Hat Awards.

Explore our Food and Beverage Menus:

A la Carte Menu    Express Lunch Menu

dessert Menu    Bar Bites

Wine List    Cocktail and Beverage Menu

The Beverages

The

Beverages

Combining the ancient art of distillation and craft of mixology.

“Inspired by local and seasonal Australian fruits and a range of global spirits, underpinned by a native bush foods focus, the combination of influences bring this complex beverage menu to life. A core focus on trending spirits and the art of distillation drives our ingredient production, reflecting distillation and the craft of mixology.”

Lamar Powell, Mixologist.

“The Firegrill wine list represents some of the finest from the major wine regions of NSW, Australia, and the world. Many are sourced from smaller, often family run vineyards, who strive to create an expression of their particular region and for whom respect for the land and tradition is of paramount importance. There are no ‘gap-fillers’ on our list, all wines are featured on their own merit and because they offer something special, unique flavours and distinctive characters.”

John Clancy, multi award winning Sommelier.

Wine List    Cocktail and Beverage Menu

The Spaces

The

Spaces

The five spaces of firegrill

Gallery

The

Gallery

Special Events

Special

Events

Host your next event at firegrill

Firegrill specialises in private parties and corporate events, weddings and other celebrations for groups from 5 to 300+. We feature five distinct spaces for any occasion, as well as the option to book the entire venue. Menus range from canapes and cocktails, to our diverse shared menus for seated dinners.

Firegrill Experience, Event Spaces & Floor Plans

Event Menus & Packages

EVENT TERMS & CONDITIONS

Hours & Location

Our

Location

WHERE AND WHEN TO FIND US

Barrack Place
151 Clarence Street
Sydney, NSW 2000
Tel. 02 9169 7870

LUNCH Tuesday – Friday 12pm – 3pm
DINNER Tuesday – Saturday 5.30pm to Close
HAPPY HOUR Wednesday – Friday 4pm – 6pm

Reservations

Make a

Reservation

Reserve a table at Firegrill

 

Make a reservation



The Team

The

Team

George Fransisco
Chef de Cuisine

Recipient of 7 Chef’s Hat Awards, the only chef in Australia to command the kitchen of two Relais and Chateaux properties.

Manish Thakur
Head Chef

New to Sydney from Dubai. 18 years experience in Michelin star restaurants in London, Dubai and India. Winner of global competitions La cuisine de Sial 2016 and World chocolate masters 2018.

John Clancy
Sommelier

Award winning Sommelier with over 20 years experience in beverages and 2 and 3 hatted fine dining restaurants.

Lamar Powell
Mixologist

17 years behind the bar, creating libations of superior quality in Australia. Lifting the spirits and moods of many along the way.

David Searl
Maitre ‘D

Over 10 years experience in hospitality and people management. Worked closely with high profile clients in luxury lifestyle concierge, and in multiple fast paced casual dining venues across London.

Reviews

Customer

Reviews

The Latest

The

Latest