“At Firegrill we are dedicated to sourcing the top ingredients at their seasonal best. Using fire, rubs and smoke to create dishes with bold flavours and a menu that is timeless.”

“We offer one of the largest selections of steak cuts available from grass fed, grain fed, Angus, Wagyu, Hokkaido A5 ranging from Striploin, Tenderloin, Flank, Ribeye, T-Bone to 1.5kg Tomahawks. We are proud to say our customers consistently rate us as one of the best steak restaurants in Sydney.”

Explore our Food and Beverage Menus:

A la Carte Menu

Express Lunch Menu

dessert Menu    Bar Bites

Wine List    Cocktail and Beverage Menu

“Inspired by local and seasonal Australian fruits and a range of global spirits, underpinned by a native bush foods focus, the combination of influences bring this complex beverage menu to life. A core focus on trending spirits and the art of distillation drives our ingredient production, reflecting distillation and the craft of mixology.”

Lamar Powell, Mixologist.

“The Firegrill wine list represents some of the finest from the major wine regions of NSW, Australia, and the world. Many are sourced from smaller, often family run vineyards, who strive to create an expression of their particular region and for whom respect for the land and tradition is of paramount importance. There are no ‘gap-fillers’ on our list, all wines are featured on their own merit and because they offer something special, unique flavours and distinctive characters.”

John Clancy, multi award winning Sommelier.

Wine List    Cocktail and Beverage Menu

Firegrill specialises in private parties and corporate events, weddings and other celebrations for groups from 5 to 150+. We feature two distinct spaces for any occasion, as well as the option to book the entire venue. Menus range from canapes and cocktails, to our diverse shared menus for seated dinners.

Event Menus & Packages

EVENT TERMS & CONDITIONS

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